Diana with world table cooking school came to the farm last Tuesday and gave us some fresh new cooking tips from the bounty that the farm has to offer. We started with a awesome no cook tomato sauce over pasta. The suace was rich with fresh tomatoes, basil, garlic, onion, parmesan cheese, other garden herbs a splash of olive oil and vinegar then just a touch of salt and pepper. So yummy! We then moved to a great green summer salad with edibel flowers and lovely french balsamic dressing. We also learned a great melon salad and last but not least peach cobbler. We had so much fun eating, laughing, and enjoying all the flavors of the field to table cooking demo.

Salsa fest Potluck

 This sunday August 21st at the farm!

 Starts: 5pm (Right after Peach fest in Palisade)

                                                           Judging: 6:00pm

 Several categories with great prizes!

Bring a salsa and a dish to share.

 We’ll provide chips & drinks, Beer from Palisade Brewery & great company!

Hope to see you there!

970-402-8364

                                                      www.cameronplacecsa.com

We wanted to thank out friends at the CEC (Colorado Environmental Coalition) for supporting the CSA and for such a great BBQ. We had so much fun dancing to Flat Top Reed, Eating good food, and meeting new people. Celebrating the warm spring night was just what we needed to get ready for another great growing season.   

The Dual Imersion Academy (DIA) had a field trip to the farm on thursday we had such a great time with the fourty 1st graders and we cant wait to see you again! Below are some pictures of the day! 

The spring Salad Share is finally here! We have been anxiously waiting for many of our crops to grow and thankfully the rain is helping this years bounty get off to a good start. In anticipation of the full season share the salad share really helps us get through these hard next few weeks. It is such a treat to enjoy the wonderful flavors of spring rain and crisp air along with the spice of arugala, radishes, and baby turnips filling our plates and bellies. To us the fist harvest is a celebration of what is about to take place. Savoring and enjoying our delicious salad greens and every leaf knowing that they don’t last all summer is truly a very special time at the Cameron Place CSA.

(pictured: Arugala in the field)