Diana with world table cooking school came to the farm last Tuesday and gave us some fresh new cooking tips from the bounty that the farm has to offer. We started with a awesome no cook tomato sauce over pasta. The suace was rich with fresh tomatoes, basil, garlic, onion, parmesan cheese, other garden herbs a splash of olive oil and vinegar then just a touch of salt and pepper. So yummy! We then moved to a great green summer salad with edibel flowers and lovely french balsamic dressing. We also learned a great melon salad and last but not least peach cobbler. We had so much fun eating, laughing, and enjoying all the flavors of the field to table cooking demo.